OFFRE D'EMPLOI / JOB OFFER — Chef de partie / Line cook
Minnibar
- Dynamic, passionate work environment
- Tight-knit team, neighbourhood vibe
- Flexible scheduling
- Competitive pay based on experience
- Prepare and cook menu items according to recipes and restaurant standards
- Set up and stock assigned cooking stations before service
- Maintain consistent food quality, portion sizes, and presentation
- Follow all food safety, sanitation, and hygiene procedures
- Monitor cooking times and temperatures to ensure food is properly prepared
- Communicate effectively with the kitchen team during busy service periods
- Keep workstations, equipment, and kitchen areas clean and organized
- Assist with food prep, receiving deliveries, and inventory as needed
- Minimize food waste and properly store ingredients
- Work efficiently in a fast-paced, high-volume kitchen environment
- Follow instructions from the Executive Chef, Sous Chef, or Kitchen Manager
- Previous line cook or kitchen experience preferred
- Ability to work evenings, weekends, and holidays as required
- Reliable, punctual, team-oriented, and able to work under pressur
Horaire / Shift : Jour, Soir, Nuit, Fin de semaine · Day, Evening, Night, Weekend
Type de poste / Position : Temps plein ou partiel · Full or part-time
Salaire / Salary : À partir de 20,00 $/h
Langue / Language : Français + Anglais · French + English
Pourboire partagé / Tip sharing : Oui · Yes
Contact : Keanan Ramasamy
📞 514-961-6420