Cook

OFFRE D'EMPLOI / JOB OFFER — Cuisinier / Cook Le Poke Station Job description: We are looking for a reliable person to join our team. If you like being part of a positive, fast-moving team, this could be a great fit. Schedule Requirements (Please Read Carefully) Must be available to work Opening to Closing shifts (Full Day) Expect to work 3–4 days per week, including weekdays and weekends Restaurant experience is a must Key Responsibilities: Prepare ingredients (cutting, portioning, and stocking) following food safety standards Assemble poke bowls according to recipes and presentation guidelines Deliver friendly, efficient customer service Process payments and operate the POS accurately Maintain cleanliness and organization of the kitchen and front counter Support teammates during peak hours Ability to lift and carry up to 40 lbs (restocking supplies and ingredients) Perform opening and closing duties as scheduled What We’re Looking For: Must be Bilingual Ability to work alone efficiently in a fast-paced environment Must be comfortable using knifes for prep Strong teamwork and communication skills Proactive attitude — able to anticipate needs and stay productive without constant direction Dependable and punctual Previous food prep experience required Position Details: Job type: Part-Time Starting pay: From $16.75/hour Expected weekly hours: 25-30 hours Store hours: 11:00 AM to 10:00 PM (daily) Work Location: Montreal Work Location: In person Benefits: Discounted or free food Flexible schedule Experience: Kitchen: 2 years (required) Language: French (required) Type d'établissement / Establishment : Restaurant Horaire / Shift : Jour, Soir, Nuit, Fin de semaine · Day, Evening, Night, Weekend Type de poste / Position : Temps partiel · Part-time Expérience / Experience : 1-3 ans/years Salaire / Salary : 16,75 $/h Langue / Language : Français + Anglais · French + English Pourboire partagé / Tip sharing : Oui · Yes Contact : Kazi Hasan