OFFRE D'EMPLOI / JOB OFFER — Cuisinier / Cook
Sato Izakaya
• Prepare and cook food according to recipes and restaurant standards.
• Prepare ingredients by washing, cutting, chopping, measuring, and portioning.
• Cook meat, vegetables, rice, sauces, soups, and other menu items.
• Ensure food is properly cooked, fresh, and presented well.
• Set up and stock cooking stations before service.
• Maintain proper food temperatures and follow food-safety procedures.
• Keep kitchen equipment, utensils, and work areas clean and sanitized.
• Store and label food ingredients properly.
• Check food supplies and inform the supervisor when items need to be restocked.
• Assist other kitchen staff during busy periods.
• Follow kitchen procedures and health and safety regulations.
• Help with opening and closing duties, including cleaning and organizing the kitchen.
Type d'établissement / Establishment : Restaurant
Horaire / Shift : Jour, Soir, Nuit, Fin de semaine · Day, Evening, Night, Weekend
Type de poste / Position : Temps plein ou partiel · Full or part-time
Début / Start : 23/08/2026
Salaire / Salary : 19-24 $/h
Langue / Language : Anglais · English
Pourboire partagé / Tip sharing : Oui · Yes
Contact : Lucy Kim
📞 647-618-6057