OFFRE D'EMPLOI / JOB OFFER — Pâtissier / Pastry chef
Minnibar
- Dynamic, passionate work environment
- Tight-knit team, neighbourhood vibe
- Flexible scheduling
- Competitive pay based on experience
Prepare, mix, and portion pizza dough and other baked goods according to recipes and production standards
Manage yeast-based dough from mixing through fermentation, proofing, shaping, and baking
Maintain consistent dough quality, texture, hydration, and fermentation
Prepare and shape pizza dough for daily service
Monitor proofing and fermentation times to ensure consistent results
Operate mixers, ovens, scales, and other bakery and kitchen equipment safely
Prepare breads, rolls, pastries, and other baked items as required
Measure and weigh ingredients accurately to maintain recipe consistency
Maintain proper ingredient storage and inventory levels
Keep the baking and prep areas clean, organized, and sanitary
Follow food safety, sanitation, and temperature-control procedures
Communicate with the kitchen and pizza team to ensure dough and baked products are ready for service
Maintain production schedules and adjust quantities based on business needs
Horaire / Shift : Jour · Day
Type de poste / Position : Temps plein · Full-time
Salaire / Salary : 21,00 $/h
Langue / Language : Français + Anglais · French + English
Pourboire partagé / Tip sharing : Oui · Yes
Contact : Keanan Ramasamy
📞 514-961-6420